4–6 Aug 2024
Department of Mechanical Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand
Asia/Bangkok timezone

Now calling for Abstract Submission

Assessment of amine-based grinding aids in terms of grinding efficiency, CO2 emissions, and environmental impact

Not scheduled
20m
Building 6, Floor 18-19 (Department of Mechanical Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand)

Building 6, Floor 18-19

Department of Mechanical Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand

Bangkok, Thailand

Speaker

Dr VEYSEL KOBYA (Uludağ University)

Description

Abstract. The cement industry is one of the most environmentally damaging sectors in terms of energy, raw material consumption, and CO2 emissions. A considerable amount of the energy used in cement production is consumed during the clinker grinding stage. For this rea-son, grinding aids (GAs) are used to ensure energy efficiency during clinker grinding. Amine-based additives are among the most preferred types of GAs in practice. This study aimed to assess both the individual and combined effects of two different amine-based additives on grind-ing efficiency, CO2 emissions, and overall environmental impact. For this purpose, 100% triethanolamine (TEA), 100% triisopropanolamine (TIPA), and a mixture of 50% TEA and 50% TIPA were utilized as GA at two different utilization rates (0.05% and 0.1% of the combined weight of clinker and gypsum). Thus, six cements were produced in ad-dition to the control cement containing no GA. The cements produced with and without GAs were analyzed for grinding efficiency, CO2 emis-sion, and environmental impact based on the target Blaine fineness (4200±100 cm2/g). The study revealed that varying the utilization rate did not significantly affect the grinding performance of different types of GAs. Regarding grinding efficiency, the GAs were ranked in the fol-lowing order: 100% TEA > 50% TEA and 50% TIPA > 100% TIPA.

Primary author

Dr VEYSEL KOBYA (Uludağ University)

Co-authors

Dr Ali Mardani (Uludağ University) Mr Yahya Kaya (Uludağ University)

Presentation materials

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